1 class period

Students will learn about top 8 food allergens,

The will lean the signs and symptoms of an allergic reaction and anaphylaxis 

Showing a trainer of of epi pen to tell help children know what treats anaphylaxis

Students will learn ways to protect friends with food allergies.

·         Hand washing

·         Not sharing food

·         Label reading

Role playing situations

A follow up lesson plan and guide book for teachers

Teacher/Staff Workshops

All workshops can be tailored to the needs of the school/organization

Parent Workshops

Student Workshops

Introduction to food allergies

What are food allergies,

What are the most common foods to cause food allergies?

What are the signs of an allergic reaction?

What are the signs of anaphylaxis?

How are reactions treated?

Show epi pen

How can students attend school safely?

Does my school need to be nut free?

·         Hygiene

·         Limit food

How to create an inclusive environment for all

Types of workshops Available

​​​​​​​​​​​Harriet Spitzer-Picker

Introduction to food allergies

What are food allergies,

What are the most common foods to cause food allergies?

What are the signs of an allergic reaction?

What are the signs of anaphylaxis?

How are reactions treated?

Show epi pen

How can students attend school safely?

Does my school need to be nut free?

What kind of tests tell if my child has food allergies?

How to read labels